A Saturday Dinner
Okay, so maybe it’s a brinner, but this Strawberry Cheesecake Baked Oatmeal was lovely. I was looking for a baked oatmeal recipe that wasn’t peanut butter or banana–or apple, because I was about out–and this one said fresh OR frozen strawberries. I looked no further, because a)strawberries and b)cheesecake and really, there is no c. They had me at strawberries and cheesecake. Interestingly enough, it got mixed reactions when I served it up; my oldest loved it, although she doesn’t actually like cheesecake, but my middles weren’t unqualified fans. (My two-year-old is, you know, two, so her relationship to food is a complicated one.) My hubby doesn’t enjoy the texture of oatmeal, though, and I’m wondering if that may have been a factor for some of the kiddos. Either way, I certainly enjoyed it, which means they’ll likely get a chance to change their minds. Let me know what you think!