Eat, Read, and Be Mommy

We’ve talked about how my hubby gets birthday brownies at work, right–because I HATE MAKING CUPCAKES?  (I’d do it for him if he loved them more than anything else, but luckily he’s a big fan of brownies.)  This year’s offering ended up being these Cheesecake Brownies, which I doubled for a 10 by 15 pan (or whatever that next size up from 9 by 13 is).  And really, what can I say?  They were decadent, they were terrible for you, and they were delicious.  I will say that the birthday boy and I both thought that the flavors balanced better after they’d cooled, but they certainly weren’t a hardship to eat warm, either.  If you’re in the mood for some cheesecake-y goodness married with chocolate-y brownie, look no further.  (And if you’re not, well–we’ll have to agree to disagree.  Certainly your waistline will be the better for it.)