Eat, Read, and Be Mommy

I’ve been on a new recipe kick, which my children are probably getting sick of, and when our corner grocery store had rump roasts on sale, I searched my Pinterest board and decided to give this Slow-Cooked Rump Roast a try.  I didn’t have horseradish sauce, so I had to find a recipe for it online and make my own, but other than that, it was simple to throw together–and I ended up LOVING the flavor.  My oldest was a fan, too, interestingly enough.  My son was on a grouchy kick, so his disapproval may or may not have been based on the food itself, and my second girlie was unlikely to love it, so no surprise there.  My youngest has been so grumpy by dinnertime lately that who knows what she actually thinks of the food, but my hubby liked the meat.  (He wasn’t so much a fan of the sauce over the veggies, but ‘tangy’ is not actually a flavor profile that generally works for him.)  My carpool friend tried it today, and she enjoyed it, so there you have it.  If this sounds good to you, or if tangy works for you in general, you should definitely try this one.  (It doesn’t taste specifically of horseradish so much as there’s a general burst of flavor, if that worries you.)  Let me know what you think!