Eat, Read, and Be Mommy

It’s been that kind of a day, folks. I went to brunch with my friend Britt and returned something to Sam’s Club that was ridiculously satisfying to return, but my oldest had a rough evening and I didn’t get around to this blog post in time to coherently review the book that’s been sitting in front of my keyboard for more than a week now. On the other hand, I did make this Creamy Corn Chowder with Crispy Bacon for dinner a week or so ago, and I have to say–it was pretty good. I messed with the liquids (meaning I used 1.5 C of evaporated milk and .5 C of regular milk), but other than that, I pretty much followed the recipe, and the family liked it. We all would have liked more bacon to top our bowls with, of course, but who doesn’t want more bacon in life?